Listen to Chef Andrea chat about her journey from interior architect to divine chocolate maker!
“One of the biggest challenges of creating Sweet Vegan was not knowing how many variables would be coming my way and how long things will take”
— Chef Andrea
“ It’s the combining of my career in design and the memories of my grandma’s chocolate that flooded back to me when I lost my job of thirty years. This is what inspired me to become a vegan chef”
— Chef Andrea
To learn more and listen to other episodes of the
Jobs Blow Podcast, click below!