Most chocolates contain dairy while our chocolates contain no animal products. We feel that eliminating these elements gives the rich chocolate more room to shine.

What also sets us apart is the other ingredients we use. Each truffle is made from fresh, organic ingredients without any fillers, preservatives or artificial additives.

We share a space at Eterra Kitchen in New York’s East Harlem district. They provide shared commercial kitchen space for startups and food entrepreneurs.

Perfect for anyone like us. While our products are free of wheat, eggs, dairy, soy, tree nuts and/or peanuts, they are processed in a facility where other products are made that contain or may contain these ingredients.

We're a small team of dedicated professionals, headed up by Andrea Young, the mind behind Sweet Vegan. We personally ensure that each and every truffle meets our high standards of quality and authenticity.

As much as we would love to fill your desires immediately, we pride ourselves on giving you the freshest chocolates possible. We attempt to get your delicious chocolates made and ready to ship within 48 hrs. In busy seasons or unforeseen circumstances will delay your order, we will alert you immediately.

Yes, contact us for more details

You bet we do. Call us biased, but we couldn’t think of a better gift than a box of Sweet Vegan. We would be more than happy to help you create something custom and unique for any special occasion. Contact us and let’s make it happen!

Improved brain function, lower blood pressure, a reduced risk of cardiovascular disease and a positive effect on the skin - these have all been cited as benefits of eating dark chocolate. But we think that the biggest benefit is the impact on your mind - eating chocolate makes people happy - which in the long run has to be good for you.

*Disclaimer: The nutritional claims and information on this site are not intended to be a substitute for professional medical advice, diagnosis, or treatment.

Yes, if you’re in New York City then you can pick up a box of Sweet Vegan at the Hilton Hotel in Midtown NYC or at Westerly Natural Market at 911 8'th Avenue, NYC. Traveling through JFK, pick up some sweet treats at Univision, Terminal 8. Also, please browse our online store and we’ll be glad to ship to you.

Sweet Vegan is for everyone. Whether you are a doctor, active mom (what mom isn’t), athlete, or musician, we are sure you can make room for a sweet treat…you’re worth it.

We’re always experimenting with flavors – that’s how we got to 18 varieties. But if there’s something you’d like to see then let us know!

Maybe you'd like a taste of lavendar, earl grey tea or a caramel filling – fill out the form below and have your say in the next bite!

Yes, vegan chocolate is completely free from dairy and any other animal-derived ingredients.

Not all dark chocolates are vegan, as some may contain milk or other animal-derived ingredients. Always read the label to ensure it is suitable for a vegan diet.

Plant-based milk alternatives, such as almond milk, rice milk, oat milk, or coconut milk, are commonly used as substitutes for dairy milk in vegan chocolate.

Drinking chocolate, also known as hot chocolate or cocoa, is a beverage made from cocoa powder or chocolate mixed with hot milk or water. It is a warm and comforting drink that is typically sweetened to taste and may be flavored with spices such as cinnamon or vanilla.

Drinking chocolate can vary in richness and intensity, from a light and creamy texture to a thick and indulgent consistency, depending on the amount of chocolate or cocoa used in the preparation. It is often enjoyed as a comforting treat during colder months or as a delicious dessert option throughout the year.

All chocolate from the derived cacao plant is created equal. It is the flavorings, cacao content and adding ingredients that will distinguish taste . A good quality vegan chocolate should taste just as delicious and full of robust flavor. You can experience quality and enjoy sustainablity ...your taste buds will tell you!

White chocolate is a type of confectionery made primarily from cocoa butter, which is the fat extracted from cocoa beans during the chocolate-making process. Unlike traditional chocolate, which contains cocoa solids, white chocolate does not have cocoa solids, which gives it its characteristic pale color. Instead, it consists of cocoa butter, sugar, milk solids (such as milk powder or condensed milk), and flavorings like vanilla.

The absence of cocoa solids gives white chocolate a milder and creamier taste compared to dark or milk chocolate. However, it's essential to note that some definitions of white chocolate may require a minimum percentage of cocoa butter and milk solids to be considered authentic white chocolate.

Not all vegan chocolates contain nuts, but it's essential to check the ingredients as some brands may include nuts for added texture and flavor. All of Sweet Vegan’s chocolate are nut free but prepared in an community kitchen environment.

Cocoa, also known as cacao, refers to the seeds (beans) of the cacao tree (Theobroma cacao), which is native to Africa, Central and South America. These seeds are the primary ingredient used to produce chocolate and various cocoa-based products. Cocoa, in its various forms—cocoa powder, cocoa butter, and chocolate liquor—is used in the production of chocolate bars, cocoa beverages, baking, and various confections, adding its characteristic rich and delightful flavor.

Vegan chocolate can be gluten-free, but it depends on the specific ingredients used. Always check the product label for gluten information if you have gluten sensitivity. Sweet Vegan’s chocolate is gluten free but prepared in a community kitchen.

Most chocolate contains some form of dairy products, such as milk solids or milk powder. These dairy ingredients are added to chocolate to modify the texture and flavor. Chocolate that contains dairy is commonly known as "milk chocolate." Additionally, some chocolates may also contain other animal-derived ingredients like butterfat, whey, or casein, which are also derived from milk. These ingredients are typically found in various types of chocolate confections and desserts. It's important to note that not all chocolates contain animal products.

Dark chocolate, for example, is often made without milk solids and is suitable for those following a dairy-free or vegan diet. To ensure that chocolate is free of animal products, it's essential to read the ingredient label carefully or look for explicitly labeled vegan or dairy-free chocolates.

Truly vegan chocolates are typically free from preservatives, as they focus on using natural ingredients and avoid additives. Sweet Vegan’s chocolate is preservative free.

Vegan chocolates are becoming increasingly popular, and they can be found at health food stores, specialty vegan shops, and even some mainstream grocery stores.

You can order our Sweet Vegan Chocolate online or it can be found here.

Yes, vegan chocolate can be used in baking just like regular chocolate. Many vegan chocolate brands offer chocolate chips and bars suitable for baking.

Chocolate bark is a type of confectionery made by spreading melted chocolate on a flat surface and then adding various toppings before allowing it to set and harden. The result is a thin, irregularly shaped sheet of chocolate adorned with a variety of delicious ingredients. Chocolate bark is a versatile treat that allows for endless creativity with toppings and flavor combinations. It is often enjoyed as a simple, yet delightful, homemade dessert, a party favor, or a tasty gift for special occasions. The combinations of different chocolates and toppings make chocolate bark a delightful treat for both chocolate lovers and those with a sweet tooth.

Vegan chocolate can be a healthier option than traditional chocolate, especially if it contains fewer processed ingredients and lower amounts of sugar.

Dark chocolate, with a high cocoa content, offers health benefits when consumed in moderation. It is rich in antioxidants, which can protect against oxidative stress and free radicals. Studies suggest positive effects on heart health, improved cognitive function, mood enhancement, help with migraines, and skin protection.

Additionally, dark chocolate may have minor benefits for blood sugar regulation. However, it's essential to choose high-quality dark chocolate with limited added sugars and to enjoy it in moderation.

Warm Weather Shipping Notice: Due to the high temperatures in certain regions, orders shipped to warm climates, including Alabama, Alaska, Arizona, Arkansas, California, Florida, Georgia, Hawaii, Louisiana, Mississippi, Nevada, New Mexico, North Carolina, South Carolina, Texas, and Utah do not qualify for free shipping. We recommend selecting expedited shipping options. Sweet Vegan Chocolate takes extra care in packaging your orders, but we are not responsible for any melting or damages that may occur during shipping and transit.